Ingredients: Shrimp, Bread Crumb, Frying Vegetable Oil, Starch, Fresh Garlic, Salt, Casein, Powdered Whole Eggs, Low Fat Powdered Milk, MCG, Isolated Soy Protein, Water

Ingredients: Shrimp, Bread Crumb, Frying Vegetable Oil, Starch, Fresh Garlic, Salt, Casein, Powdered Whole Eggs, Low Fat Powdered Milk, MCG, Isolated Soy Protein, Water

Ingredients: Shrimp, Bread Crumb, Frying Vegetable Oil, Starch, Fresh Garlic, Salt, Casein, Powdered Whole Eggs, Low Fat Powdered Milk, MCG, Isolated Soy Protein, Water

The oldest method of consuming meat outside the fishing seasons is drying and salting them. Today, one of the most popular types of dried shrimp is shrimp, which can be used as a nut and food. Dried shrimp comes in both dried and skinless forms and is widely used in various industries.

The oldest method of consuming meat outside the fishing seasons is drying and salting them. Today, one of the most popular types of dried shrimp is shrimp, which can be used as a nut and food. Dried shrimp comes in both dried and skinless forms and is widely used in various industries.

The oldest method of consuming meat outside the fishing seasons is drying and salting them. Today, one of the most popular types of dried shrimp is shrimp, which can be used as a nut and food. Dried shrimp comes in both dried and skinless forms and is widely used in various industries.

Shrimps that are prepared at shrimp farming sites and under the supervision of human agents or as fishing from the sea and are offered to the consumer market before special processing are called fresh shrimps. The shelf life of this type of shrimp is up to 48 hours and using It is made of ice. Fresh shrimp in farmed form and sea shrimp are offered in two forms: basser and headless.

Shrimps that are prepared at shrimp farming sites and under the supervision of human agents or as fishing from the sea and are offered to the consumer market before special processing are called fresh shrimps. The shelf life of this type of shrimp is up to 48 hours and using It is made of ice. Fresh shrimp in farmed form and sea shrimp are offered in two forms: basser and headless.

Shrimps that are prepared at shrimp farming sites and under the supervision of human agents or as fishing from the sea and are offered to the consumer market before special processing are called fresh shrimps. The shelf life of this type of shrimp is up to 48 hours and using It is made of ice. Fresh shrimp in farmed form and sea shrimp are offered in two forms: basser and headless.

Due to the short life of fresh shrimp, today a variety of methods are used to maintain the quality and freshness of shrimp meat, the best and cheapest of which is freezing. Aquatic packing factories, after receiving the necessary permits from the competent organizations, purchase fresh shrimp (farmed or marine) and carry out operations. To be

Due to the short life of fresh shrimp, today a variety of methods are used to maintain the quality and freshness of shrimp meat, the best and cheapest of which is freezing. Aquatic packing factories, after receiving the necessary permits from the competent organizations, purchase fresh shrimp (farmed or marine) and carry out operations. To be

Due to the short life of fresh shrimp, today a variety of methods are used to maintain the quality and freshness of shrimp meat, the best and cheapest of which is freezing. Aquatic packing factories, after receiving the necessary permits from the competent organizations, purchase fresh shrimp (farmed or marine) and carry out operations. To be