Essence and Flavorings
0,00 €It is so important to choose a flavoring or essence which has good stability in different conditions . Flavorings and essences are all natural and suitable to Iranian taste.
Food Essences Ieccolor
0,00 €- Cardamom Essences
- Vanilla Butter Essences
- Lemon Essences
- Apricot Essences
- Vanilla Essences
- Coconut Butter Essences
- Strawberries Essences
- Bananas Essences
Grape Carbonated Drink 1000cc
0,00 €| Nutrition Facts serving size 8 fl oz (240ml) | ||||||||||||||||||||||||||||||||
Amount Per Serving Calories 116Calories from Fat 0 | ||||||||||||||||||||||||||||||||
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| * Percent Daily Values are based on a 2,000 calorie diet. | ||||||||||||||||||||||||||||||||
| ** Contains less than 2% of the Daily Value of these nutrients. | ||||||||||||||||||||||||||||||||
Grape Carbonated Drink 320cc
0,00 €Nutrition Facts 8 fl oz container (240ml) | |||||||||||||||||||||||||||||
Amount Per Serving Calories 108Calories from Fat 0 | |||||||||||||||||||||||||||||
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| * Percent Daily Values are based on a 2,000 calorie diet. | |||||||||||||||||||||||||||||
| ** Contains less than 2% of the Daily Value of these nutrients. | |||||||||||||||||||||||||||||
Juice
0,00 €| Model : | Pomegranate |
| Description : | Energy: 42.5 kcal, protein: 260 mg, Fat: 2 mg, Carbohydrate: 11 gr, Vitamin C: 4.5 mg, Vitamin A: <2 μg, Vitamin E: <20 μg |
Company name : | Shadlee(Orum Narin) |
| Packaging : | Cardboard Packet |
| Minimum order : | 1 |
| Standard : | – |
Production power : | – |
Kiwi & Lemon 750cc
0,00 €Nutrition Facts
serving size 8 fl oz (240ml)
Amount Per Serving
Calories 6%Calories from Fat 0
| % Daily Value* | ||
| Total Fat 0g | ||
| Saturated Fat 0g | ||
| Trans Fat 0g | ||
| Cholesterol 0mg | ||
| Sodium 18mg | 1% | |
| Potassium 107mg | 2.4% | |
| Total Carbohydrate 30g | 10% | |
| Dietary Fiber 0g | 0% | |
| Sugars 29g | 9.5% | |
| Protein 0g | ||
| Vitamin A | ** | Vitamin C | 274% | |
| Calcium | ** | Iron | ** |
Kiwi & Lemon 750cc
0,00 €Nutrition Facts
serving size 8 fl oz (240ml)
Amount Per Serving
Calories 6%Calories from Fat 0
| % Daily Value* | ||
| Total Fat 0g | ||
| Saturated Fat 0g | ||
| Trans Fat 0g | ||
| Cholesterol 0mg | ||
| Sodium 18mg | 1% | |
| Potassium 107mg | 2.4% | |
| Total Carbohydrate 30g | 10% | |
| Dietary Fiber 0g | 0% | |
| Sugars 29g | 9.5% | |
| Protein 0g | ||
| Vitamin A | ** | Vitamin C | 274% | |
| Calcium | ** | Iron | ** |
Kiwi & Lemon 750cc
0,00 €Nutrition Facts
serving size 8 fl oz (240ml)
Amount Per Serving
Calories 6%Calories from Fat 0
| % Daily Value* | ||
| Total Fat 0g | ||
| Saturated Fat 0g | ||
| Trans Fat 0g | ||
| Cholesterol 0mg | ||
| Sodium 18mg | 1% | |
| Potassium 107mg | 2.4% | |
| Total Carbohydrate 30g | 10% | |
| Dietary Fiber 0g | 0% | |
| Sugars 29g | 9.5% | |
| Protein 0g | ||
| Vitamin A | ** | Vitamin C | 274% | |
| Calcium | ** | Iron | ** |
Kiwi Concentrate Natural Export
0,00 €Production Process of Concentrate and Puree
In the process of producing concentrate and puree, there is a step called vacuum concentration.
In this process, the water in the fruit is evaporated, this vapor is liquefied under the process of condensation, like what happens during rose water.
By doing this, the aroma of the fruit is extracted and produced.
This aroma, which is also called the natural essence of the fruit, can be added to the concentrate
and fruit puree in the last stage of production, or packaged for sale separately.
Peach Concentrate Natural Export Iranian Shiraz
Kiwi Concentrate Natural Export
0,00 €Production Process of Concentrate and Puree
In the process of producing concentrate and puree, there is a step called vacuum concentration.
In this process, the water in the fruit is evaporated, this vapor is liquefied under the process of condensation, like what happens during rose water.
By doing this, the aroma of the fruit is extracted and produced.
This aroma, which is also called the natural essence of the fruit, can be added to the concentrate
and fruit puree in the last stage of production, or packaged for sale separately.
Peach Concentrate Natural Export Iranian Shiraz
Kiwi Concentrate Natural Export
0,00 €Production Process of Concentrate and Puree
In the process of producing concentrate and puree, there is a step called vacuum concentration.
In this process, the water in the fruit is evaporated, this vapor is liquefied under the process of condensation, like what happens during rose water.
By doing this, the aroma of the fruit is extracted and produced.
This aroma, which is also called the natural essence of the fruit, can be added to the concentrate
and fruit puree in the last stage of production, or packaged for sale separately.
Peach Concentrate Natural Export Iranian Shiraz
Lemon Ice Tea Drink 200cc
0,00 €Nutrition Facts
serving size 8 fl oz (200ml)
Amount Per Serving
Calories 67Calories from Fat 0
| % Daily Value* | ||
| Total Fat 0g | ||
| Saturated Fat 0g | ||
| Trans Fat 0g | ||
| Cholesterol 0mg | ||
| Sodium 29mg | 1% | |
| Potassium 20mg | 0% | |
| Total Carbohydrate 17g | 6% | |
| Sugars 16.25g | ||
| Caffeine 15mg | 0% | |
| Protein 0g | ||
| Vitamin A | ** | Vitamin C | 39% | |
| Calcium | ** | Iron | ** |
* Percent Daily Values are based on a 2,000 calorie diet.** Contains less than 2% of the Daily Value of these nutrients.