Spinach Lasagna – 300 gr
0,00 €Lasagna
| Nutrients | Per 100 g |
|---|---|
| Fat (g) | 0.97 |
| Energy (kcal) | 338.13 |
| Protein (g) | 13.89 |
| Sugar (g) | 0 |
| Carbohydrate (g) | 70.71 |
| Fiber (g) | 2.25 |
| Salt (NaCl) (mg) | 14.5 |
| Vitamin B1(mg/kg) | 1.5 |
| Vitamin B2 (mg/kg) | 0.76 |
| Vitamin B3 (mg/kg) | 19.9 |
Tomato Paste
0,00 €| Model : | – |
| Description : | – |
| Gross: | 5/4 Kg. |
| Company name : | Razavi Food Products Co |
| Packaging : | Canned |
| Minimum order : | 1 |
| Standard : | – |
| Production power : | – |
Tomato Pesto Sauce
0,00 €Tomato Pesto Sauce
| Nutrients | per 125 g |
|---|---|
| Calories (kcal) | 620 |
| Energy (KJ) | 2594 |
| Protein (g) | 6.7 |
| Carbohydrates (g) | 14.2 |
| Fat (g) | 59.13 |
| Raw Fiber (g) | 2 |
| Sodium (g) | 720 |
| Salt (g) | 2.25 |
Tuna Sauce
0,00 €Tuna Sauce
| Nutrients | per 125 g |
|---|---|
| Calories (kcal) | 1171.3 |
| Energy (KJ) | 4900 |
| Protein (g) | 5.6 |
| Carbohydrates (g) | 6.2 |
| Fat (g) | 25 |
| Raw Fiber (g) | – |
| Sodium (g) | 640 |
| Salt (g) | 2 |
Vacuum Packed With Two Years Shelf Life Yeast
0,00 €80 , 100 , 125 , 450 , 500 gr , 5 kg Vacuum Packed With Two Years Shelf Life Yeast
| Parameter | Amount in 100 g |
Dry Matter | 94.5 – 96.5 gr |
Acidity (PH) | 4 – 6 |
| Carbohydrate | 35 – 40 gr |
Protein | 45 – 50 g |
| Phosphate | 2 – 3 g |
Ash | 4 – 8 g |
Vegetable Spaghetti 500 gr
0,00 €| Nutrients | Per 100 g |
|---|---|
| Fat | 1.29 |
| Energy (kcal) | 341.69 |
| Protein (g) | 13.06 |
| Sugar (g) | 0 |
| Carbohydrate (g) | 71.43 |
| Fiber (g) | 1.97 |
| Salt (NaCl) (mg) | 154 |
| Vitamin B1(mg/kg) | 1.39 |
| Vitamin B2 (mg/kg) | 0.25 |
| Vitamin B3 (mg/kg) | 77.97 |
Vinas
0,00 €Vinasse has an acidic PH and is rich in potassium and sodium therefore it has a high EC and is good to be returned to low EC soil for reinforcement as a replacement for fertilizers. Vinasse is also rich in nutrients such as Phosphates and Nitrates which play an important role in plants growth. Vinasse is a non-hazardous waste as it is free of heavy metals. Due to the effect of yeasts and organic materials. As Vinasse is also rich in amino acids and protein, it can be used as animal feed. Vinasse has a high adhesive characteristic …
Yeast
0,00 €Yeast is a form of very small, single-celled fungus which scientists refer to as microorganism. Under biological classifications, they belong to the fungus group and are the main factor in transforming fermented sugar to alcohol and other byproducts of the fermentation process.
Yeast 10 kg Bags
0,00 €| Product name: | Yeast 10 kg Bags |
Weight: | 10 kg |
Scientific name: | Saccharomyces cerevisiae |
| Yeast protein: | About 45% |
Phosphorus: | Less than 3% |
Ash: | Less than 6% |
| Acidity: | About 5 |
The number of live cells per gram: | 2 * 10 10 |
Activity drop: | Maximum 10% after one year |
| Color: | Wrinkled cream |
Smell: | Pleasant, like yeast |
Yeast 100 Gram Bags
0,00 €Product name: | Yeast 100 Gram Bags |
Weight: | 100 Gram |
| Scientific name: | Saccharomyces cerevisiae |
Yeast protein: | About 45% |
| Phosphorus: | Less than 3% |
Ash: | Less than 6% |
| Acidity: | About 5 |
A number of live cells per gram: | 2 * 10 10 |
| Activity drop: | Maximum 10% after one year |
Color: | Wrinkled cream |
| Smell: | Pleasant, like yeast |
Yeast 20 kg Bags
0,00 €| Product name: | Yeast 20 kg Bags |
| Weight: | 20 kg |
| Scientific name: | Saccharomyces cerevisiae |
| Yeast protein: | About 45% |
| Phosphorus: | Less than 3% |
| Ash: | Less than 6% |
| Acidity: | About 5 |
| The number of live cells per gram: | 2 * 10 10 |
| Activity drop: | Maximum 10% after one year |
| Color: | Wrinkled cream |
| Smell: | Pleasant, like yeast |
Yeast 500 Gram Bags
0,00 €| Product name: | Yeast 500 Gram Bags |
| Weight: | 500 Gram |
| Scientific name: | Saccharomyces cerevisiae |
| Yeast protein: | About 45% |
| Phosphorus: | Less than 3% |
| Ash: | Less than 6% |
| Acidity: | About 5 |
| Number of live cells per gram: | 2 * 10 10 |
| Activity drop: | Maximum 10% after one year |
| Color: | Wrinkled cream |
| Smell: | Pleasant, like yeast |