10 Kg Bags With Six Months Shelf Life Yeast
0,00 €Specifications
| Parameter | Amount in 100 g |
Dry Matter | 94.5 – 96.5 gr |
Acidity (PH) | 4 – 6 |
| Carbohydrate | 35 – 40 gr |
| Protein | 45 – 50 g |
| Phosphate | 2 – 3 g |
Ash | 4 – 8 g |
10 Kg Bags With Six Months Shelf Life Yeast
0,00 €Specifications
| Parameter | Amount in 100 g |
Dry Matter | 94.5 – 96.5 gr |
Acidity (PH) | 4 – 6 |
| Carbohydrate | 35 – 40 gr |
| Protein | 45 – 50 g |
| Phosphate | 2 – 3 g |
Ash | 4 – 8 g |
10 Kg Bags With Six Months Shelf Life Yeast
0,00 €Specifications
| Parameter | Amount in 100 g |
Dry Matter | 94.5 – 96.5 gr |
Acidity (PH) | 4 – 6 |
| Carbohydrate | 35 – 40 gr |
| Protein | 45 – 50 g |
| Phosphate | 2 – 3 g |
Ash | 4 – 8 g |
Fermented Wheat Bran
0,00 €| Model : | |
| Company name : | PARSIAN ENZYME IRANIAN |
| Packaging : | |
| Minimum order : | 1 |
| Standard : | |
| Production power : |
Fermented Wheat Bran
0,00 €| Model : | |
| Company name : | PARSIAN ENZYME IRANIAN |
| Packaging : | |
| Minimum order : | 1 |
| Standard : | |
| Production power : |
Fermented Wheat Bran
0,00 €| Model : | |
| Company name : | PARSIAN ENZYME IRANIAN |
| Packaging : | |
| Minimum order : | 1 |
| Standard : | |
| Production power : |
Vacuum Packed With Two Years Shelf Life Yeast
0,00 €80 , 100 , 125 , 450 , 500 gr , 5 kg Vacuum Packed With Two Years Shelf Life Yeast
| Parameter | Amount in 100 g |
Dry Matter | 94.5 – 96.5 gr |
Acidity (PH) | 4 – 6 |
| Carbohydrate | 35 – 40 gr |
Protein | 45 – 50 g |
| Phosphate | 2 – 3 g |
Ash | 4 – 8 g |
Vacuum Packed With Two Years Shelf Life Yeast
0,00 €80 , 100 , 125 , 450 , 500 gr , 5 kg Vacuum Packed With Two Years Shelf Life Yeast
| Parameter | Amount in 100 g |
Dry Matter | 94.5 – 96.5 gr |
Acidity (PH) | 4 – 6 |
| Carbohydrate | 35 – 40 gr |
Protein | 45 – 50 g |
| Phosphate | 2 – 3 g |
Ash | 4 – 8 g |
Vacuum Packed With Two Years Shelf Life Yeast
0,00 €80 , 100 , 125 , 450 , 500 gr , 5 kg Vacuum Packed With Two Years Shelf Life Yeast
| Parameter | Amount in 100 g |
Dry Matter | 94.5 – 96.5 gr |
Acidity (PH) | 4 – 6 |
| Carbohydrate | 35 – 40 gr |
Protein | 45 – 50 g |
| Phosphate | 2 – 3 g |
Ash | 4 – 8 g |