Showing 49–60 of 747 results

Basil Pesto Sauce

0,00 
Nutrientsper 125 g
Calories (kcal)597.5
Energy (KJ)2499
Protein (g)5.5
Carbohydrates (g)12.5
Fat (g)58.37
Raw Fiber (g)2
Sodium (g)720
Salt (g)2.25

Beans Abgine

0,00 

This is one of the products produced in we research gardens. Gardeners follow the path of health, expert supervision and integration of conventional and protective methods of management and advantage of IPM, increase of soil organic matter, use of fertilizers and compost, crop rotation with the aim of moving towards sustainable agriculture and food security.

These beans are planted every four years, and since the soil is regenerated in the coming years, farmers do not use fertilizer.

Beans Abgine

0,00 

This is one of the products produced in we research gardens. Gardeners follow the path of health, expert supervision and integration of conventional and protective methods of management and advantage of IPM, increase of soil organic matter, use of fertilizers and compost, crop rotation with the aim of moving towards sustainable agriculture and food security.

These beans are planted every four years, and since the soil is regenerated in the coming years, farmers do not use fertilizer.

Beans Abgine

0,00 

This is one of the products produced in we research gardens. Gardeners follow the path of health, expert supervision and integration of conventional and protective methods of management and advantage of IPM, increase of soil organic matter, use of fertilizers and compost, crop rotation with the aim of moving towards sustainable agriculture and food security.

These beans are planted every four years, and since the soil is regenerated in the coming years, farmers do not use fertilizer.

Beans Tarkhineh

0,00 
  • Cotyledon
  • Lentil
  • Peas
  • Red Beans
  • Wax Beans
  • White Beans

Beans Tarkhineh

0,00 
  • Cotyledon
  • Lentil
  • Peas
  • Red Beans
  • Wax Beans
  • White Beans

Beans Tarkhineh

0,00 
  • Cotyledon
  • Lentil
  • Peas
  • Red Beans
  • Wax Beans
  • White Beans

Black Garlic

This product is a natural product that contains black garlic (aged garlic). Many of the pharmacological effects of garlic are related to allicin and S-allyl-L-cysteine ​​compounds. Each of the capsules contains 250 mg of fermented black garlic extract from fresh garlic with a reduced odor, which is equivalent to 2500 mg of fresh garlic. Compounds containing garlic are used as an aid in the treatment of high blood fat and the treatment of mild hypertension.

Benefits

• Help maintain heart health and adults
• Lower blood cholesterol levels
• Prevention of atherosclerotic changes in blood vessels
• Help reduce mild high blood pressure

Store:  Teb Exir Barman
0 out of 5

Blue Curacao Flavor Syrup 840cc

0,00 

Nutrition Facts

serving size 30ml

Amount Per Serving

Calories 78Calories from Fat 0

% Daily Value*
Total Fat  0g
Saturated Fat  0g
Trans Fat 0g
Cholesterol 0mg
Sodium  9mg0%
Total Carbohydrate  19.5g7%
Dietary Fiber  0g0%
Sugars  19.5g
Protein  0g
Vitamin A**Vitamin C8%
Calcium**Iron**

* Percent Daily Values are based on a 2,000 calorie diet.** Contains less than 2% of the Daily Value of these nutrients.

Blue Curacao Flavor Syrup 840cc

0,00 

Nutrition Facts

serving size 30ml

Amount Per Serving

Calories 78Calories from Fat 0

% Daily Value*
Total Fat  0g
Saturated Fat  0g
Trans Fat 0g
Cholesterol 0mg
Sodium  9mg0%
Total Carbohydrate  19.5g7%
Dietary Fiber  0g0%
Sugars  19.5g
Protein  0g
Vitamin A**Vitamin C8%
Calcium**Iron**

* Percent Daily Values are based on a 2,000 calorie diet.** Contains less than 2% of the Daily Value of these nutrients.

Blue Curacao Flavor Syrup 840cc

0,00 

Nutrition Facts

serving size 30ml

Amount Per Serving

Calories 78Calories from Fat 0

% Daily Value*
Total Fat  0g
Saturated Fat  0g
Trans Fat 0g
Cholesterol 0mg
Sodium  9mg0%
Total Carbohydrate  19.5g7%
Dietary Fiber  0g0%
Sugars  19.5g
Protein  0g
Vitamin A**Vitamin C8%
Calcium**Iron**

* Percent Daily Values are based on a 2,000 calorie diet.** Contains less than 2% of the Daily Value of these nutrients.