Yeast 20 kg Bags
0,00 €| Product name: | Yeast 20 kg Bags |
| Weight: | 20 kg |
| Scientific name: | Saccharomyces cerevisiae |
| Yeast protein: | About 45% |
| Phosphorus: | Less than 3% |
| Ash: | Less than 6% |
| Acidity: | About 5 |
| The number of live cells per gram: | 2 * 10 10 |
| Activity drop: | Maximum 10% after one year |
| Color: | Wrinkled cream |
| Smell: | Pleasant, like yeast |
Yeast 20 kg Bags
0,00 €| Product name: | Yeast 20 kg Bags |
| Weight: | 20 kg |
| Scientific name: | Saccharomyces cerevisiae |
| Yeast protein: | About 45% |
| Phosphorus: | Less than 3% |
| Ash: | Less than 6% |
| Acidity: | About 5 |
| The number of live cells per gram: | 2 * 10 10 |
| Activity drop: | Maximum 10% after one year |
| Color: | Wrinkled cream |
| Smell: | Pleasant, like yeast |
Yeast 20 kg Bags
0,00 €| Product name: | Yeast 20 kg Bags |
| Weight: | 20 kg |
| Scientific name: | Saccharomyces cerevisiae |
| Yeast protein: | About 45% |
| Phosphorus: | Less than 3% |
| Ash: | Less than 6% |
| Acidity: | About 5 |
| The number of live cells per gram: | 2 * 10 10 |
| Activity drop: | Maximum 10% after one year |
| Color: | Wrinkled cream |
| Smell: | Pleasant, like yeast |
Yeast 500 Gram Bags
0,00 €| Product name: | Yeast 500 Gram Bags |
| Weight: | 500 Gram |
| Scientific name: | Saccharomyces cerevisiae |
| Yeast protein: | About 45% |
| Phosphorus: | Less than 3% |
| Ash: | Less than 6% |
| Acidity: | About 5 |
| Number of live cells per gram: | 2 * 10 10 |
| Activity drop: | Maximum 10% after one year |
| Color: | Wrinkled cream |
| Smell: | Pleasant, like yeast |
Yeast 500 Gram Bags
0,00 €| Product name: | Yeast 500 Gram Bags |
| Weight: | 500 Gram |
| Scientific name: | Saccharomyces cerevisiae |
| Yeast protein: | About 45% |
| Phosphorus: | Less than 3% |
| Ash: | Less than 6% |
| Acidity: | About 5 |
| Number of live cells per gram: | 2 * 10 10 |
| Activity drop: | Maximum 10% after one year |
| Color: | Wrinkled cream |
| Smell: | Pleasant, like yeast |
Yeast 500 Gram Bags
0,00 €| Product name: | Yeast 500 Gram Bags |
| Weight: | 500 Gram |
| Scientific name: | Saccharomyces cerevisiae |
| Yeast protein: | About 45% |
| Phosphorus: | Less than 3% |
| Ash: | Less than 6% |
| Acidity: | About 5 |
| Number of live cells per gram: | 2 * 10 10 |
| Activity drop: | Maximum 10% after one year |
| Color: | Wrinkled cream |
| Smell: | Pleasant, like yeast |
Yellow sugar-Sugar & Confection
0,00 €Sugar is an oral substance and is commonly referred to as all sweet substances. Sugar contains glucose, fructose, and galactose, which is found in many herbs, fruits and dairy products.
Maintenance
After work, wash hands, paint tools, or soaked material on the ground with warm water and soap. To prevent rust, rinse tools and equipment with a white solvent and dry immediately.
Keep the contents of the container in a dry, cool place, away from direct sunlight and ventilated. Prevent frost from color. After use, close the lid of the container. The best time to take when storing properly is 30 months after the date of manufacture. Refer to medical equipment if swallowed or in contact with eyes (after washing with plenty of water).
Yellow sugar-Sugar & Confection
0,00 €Sugar is an oral substance and is commonly referred to as all sweet substances. Sugar contains glucose, fructose, and galactose, which is found in many herbs, fruits and dairy products.
Maintenance
After work, wash hands, paint tools, or soaked material on the ground with warm water and soap. To prevent rust, rinse tools and equipment with a white solvent and dry immediately.
Keep the contents of the container in a dry, cool place, away from direct sunlight and ventilated. Prevent frost from color. After use, close the lid of the container. The best time to take when storing properly is 30 months after the date of manufacture. Refer to medical equipment if swallowed or in contact with eyes (after washing with plenty of water).
Yellow sugar-Sugar & Confection
0,00 €Sugar is an oral substance and is commonly referred to as all sweet substances. Sugar contains glucose, fructose, and galactose, which is found in many herbs, fruits and dairy products.
Maintenance
After work, wash hands, paint tools, or soaked material on the ground with warm water and soap. To prevent rust, rinse tools and equipment with a white solvent and dry immediately.
Keep the contents of the container in a dry, cool place, away from direct sunlight and ventilated. Prevent frost from color. After use, close the lid of the container. The best time to take when storing properly is 30 months after the date of manufacture. Refer to medical equipment if swallowed or in contact with eyes (after washing with plenty of water).
Yoghurt
0,00 €| Model : | – |
| Description : | Dough types: Mint, Plain, Shallots,Grilled,Traditional, kefir |
| Company name : | Pegah Esfahan Co |
| Packaging : | PET Bottle |
| Minimum order : | 1 |
| Standard : | – |
| Production power : | – |
Yoghurt
0,00 €| Model : | – |
| Description : | Dough types: Mint, Plain, Shallots,Grilled,Traditional, kefir |
| Company name : | Pegah Esfahan Co |
| Packaging : | PET Bottle |
| Minimum order : | 1 |
| Standard : | – |
| Production power : | – |
Yoghurt
0,00 €| Model : | – |
| Description : | Dough types: Mint, Plain, Shallots,Grilled,Traditional, kefir |
| Company name : | Pegah Esfahan Co |
| Packaging : | PET Bottle |
| Minimum order : | 1 |
| Standard : | – |
| Production power : | – |