Kiwi Concentrate Natural Export
0,00 €Production Process of Concentrate and Puree
In the process of producing concentrate and puree, there is a step called vacuum concentration.
In this process, the water in the fruit is evaporated, this vapor is liquefied under the process of condensation, like what happens during rose water.
By doing this, the aroma of the fruit is extracted and produced.
This aroma, which is also called the natural essence of the fruit, can be added to the concentrate
and fruit puree in the last stage of production, or packaged for sale separately.
Peach Concentrate Natural Export Iranian Shiraz
Kiwi Concentrate Natural Export
0,00 €Production Process of Concentrate and Puree
In the process of producing concentrate and puree, there is a step called vacuum concentration.
In this process, the water in the fruit is evaporated, this vapor is liquefied under the process of condensation, like what happens during rose water.
By doing this, the aroma of the fruit is extracted and produced.
This aroma, which is also called the natural essence of the fruit, can be added to the concentrate
and fruit puree in the last stage of production, or packaged for sale separately.
Peach Concentrate Natural Export Iranian Shiraz
Labneh 2-Jo Cheese
This cheese is one of Ramak’s brand-new and beneficial products that has been prepared and marketed in order to help healthy nutrition and high nutritional value.
It should be noted that the double protein and calcium in this cheese is obtained through the natural concentration of milk. Due to more protein and a direct effect on the growth and strength of bone and muscle tissue due to the double calcium in this product, along with its low fat and special taste, 2-Jo has made a lot of fans among consumers of labneh cheeses.
Because of the smooth and spreadable texture, this type of cheese has the ability to be spread on different breads or even used in various meals. This product is the first cheese with twice the calcium and protein produced in Iran, which is also approved by the Iranian Nutrition Association.
Labneh Cheese
Labneh is one of our most important dairy products that has a soft and spreadable texture and a creamy scent and taste. This product is a good source of protein and calcium, and has a lower fat ratio than cream cheeses.
Suitable for all people in different age groups. In addition to breakfast, this cheese is also used in other meals and along with other food materials, which actually makes it a special product that lets you enjoy more of the real taste of cheese.
Lasagna – 300 gr
0,00 €Lasagna
| Nutrients | Per 100 g |
|---|---|
| Fat (g) | 0.97 |
| Energy (kcal) | 338.13 |
| Protein (g) | 13.89 |
| Sugar (g) | 0 |
| Carbohydrate (g) | 70.71 |
| Fiber (g) | 2.25 |
| Salt (NaCl) (mg) | 14.5 |
| Vitamin B1(mg/kg) | 1.5 |
| Vitamin B2 (mg/kg) | 0.76 |
| Vitamin B3 (mg/kg) | 19.9 |
Lasagna – 300 gr
0,00 €Lasagna
| Nutrients | Per 100 g |
|---|---|
| Fat (g) | 0.97 |
| Energy (kcal) | 338.13 |
| Protein (g) | 13.89 |
| Sugar (g) | 0 |
| Carbohydrate (g) | 70.71 |
| Fiber (g) | 2.25 |
| Salt (NaCl) (mg) | 14.5 |
| Vitamin B1(mg/kg) | 1.5 |
| Vitamin B2 (mg/kg) | 0.76 |
| Vitamin B3 (mg/kg) | 19.9 |
Lasagna – 300 gr
0,00 €Lasagna
| Nutrients | Per 100 g |
|---|---|
| Fat (g) | 0.97 |
| Energy (kcal) | 338.13 |
| Protein (g) | 13.89 |
| Sugar (g) | 0 |
| Carbohydrate (g) | 70.71 |
| Fiber (g) | 2.25 |
| Salt (NaCl) (mg) | 14.5 |
| Vitamin B1(mg/kg) | 1.5 |
| Vitamin B2 (mg/kg) | 0.76 |
| Vitamin B3 (mg/kg) | 19.9 |
Lasagna-500 gr
0,00 €| Nutrients | Per 100 g |
|---|---|
| Fat (g) | 0.97 |
| Energy (kcal) | 338.13 |
| Protein (g) | 13.89 |
| Sugar (g) | 0 |
| Carbohydrate (g) | 70.71 |
| Fiber (g) | 2.25 |
| Salt (NaCl) (mg) | 14.5 |
| Vitamin B1(mg/kg) | 1.5 |
| Vitamin B2 (mg/kg) | 0.76 |
| Vitamin B3 (mg/kg) | 19.9 |
Lasagna-500 gr
0,00 €| Nutrients | Per 100 g |
|---|---|
| Fat (g) | 0.97 |
| Energy (kcal) | 338.13 |
| Protein (g) | 13.89 |
| Sugar (g) | 0 |
| Carbohydrate (g) | 70.71 |
| Fiber (g) | 2.25 |
| Salt (NaCl) (mg) | 14.5 |
| Vitamin B1(mg/kg) | 1.5 |
| Vitamin B2 (mg/kg) | 0.76 |
| Vitamin B3 (mg/kg) | 19.9 |
Lasagna-500 gr
0,00 €| Nutrients | Per 100 g |
|---|---|
| Fat (g) | 0.97 |
| Energy (kcal) | 338.13 |
| Protein (g) | 13.89 |
| Sugar (g) | 0 |
| Carbohydrate (g) | 70.71 |
| Fiber (g) | 2.25 |
| Salt (NaCl) (mg) | 14.5 |
| Vitamin B1(mg/kg) | 1.5 |
| Vitamin B2 (mg/kg) | 0.76 |
| Vitamin B3 (mg/kg) | 19.9 |
Leek seeds
0,00 €How to plant leek:
Propagate by seed
Germination temperature: 45 F to 95 F – Peak germination around 77 F.
Days to emergence: 5 to 7
Seed can be saved 3 years.
Leek seeds
0,00 €How to plant leek:
Propagate by seed
Germination temperature: 45 F to 95 F – Peak germination around 77 F.
Days to emergence: 5 to 7
Seed can be saved 3 years.