Showing 61–72 of 930 results

Artichoke Pesto Sauce

0,00 

Artichoke Pesto Sauce

Nutrientsper 125 g
Calories (kcal)435
Energy (KJ)1820
Protein (g)5.3
Carbohydrates (g)10.3
Fat (g)41.25
Raw Fiber (g)
Sodium (g)720
Salt (g)2.25

Baby Corn in Brine

0,00 
Weight

385 gr

Energy

14 kilo calories

Protein

2.35 gr
Carbohydrate

2.4gr-green

Fat

0gr-green

 

Baby Corn in Brine

0,00 
Weight

385 gr

Energy

14 kilo calories

Protein

2.35 gr
Carbohydrate

2.4gr-green

Fat

0gr-green

 

Baby Corn in Brine

0,00 
Weight

385 gr

Energy

14 kilo calories

Protein

2.35 gr
Carbohydrate

2.4gr-green

Fat

0gr-green

 

Baked Beans in tomato sauce

0,00 
Weight440 gr
Energy

145kilo calories

Carbohydrate

14.18gr-orange
Sodium

408 ml gr

Fat

7.8gr-orange
Salt

1.95gr-red

Baked Beans in tomato sauce

0,00 
Weight440 gr
Energy

145kilo calories

Carbohydrate

14.18gr-orange
Sodium

408 ml gr

Fat

7.8gr-orange
Salt

1.95gr-red

Baked Beans in tomato sauce

0,00 
Weight440 gr
Energy

145kilo calories

Carbohydrate

14.18gr-orange
Sodium

408 ml gr

Fat

7.8gr-orange
Salt

1.95gr-red

Basil Pesto Sauce

0,00 
Nutrientsper 125 g
Calories (kcal)597.5
Energy (KJ)2499
Protein (g)5.5
Carbohydrates (g)12.5
Fat (g)58.37
Raw Fiber (g)2
Sodium (g)720
Salt (g)2.25

Basil Pesto Sauce

0,00 
Nutrientsper 125 g
Calories (kcal)597.5
Energy (KJ)2499
Protein (g)5.5
Carbohydrates (g)12.5
Fat (g)58.37
Raw Fiber (g)2
Sodium (g)720
Salt (g)2.25

Basil Pesto Sauce

0,00 
Nutrientsper 125 g
Calories (kcal)597.5
Energy (KJ)2499
Protein (g)5.5
Carbohydrates (g)12.5
Fat (g)58.37
Raw Fiber (g)2
Sodium (g)720
Salt (g)2.25

Beans Abgine

0,00 

This is one of the products produced in we research gardens. Gardeners follow the path of health, expert supervision and integration of conventional and protective methods of management and advantage of IPM, increase of soil organic matter, use of fertilizers and compost, crop rotation with the aim of moving towards sustainable agriculture and food security.

These beans are planted every four years, and since the soil is regenerated in the coming years, farmers do not use fertilizer.

Beans Abgine

0,00 

This is one of the products produced in we research gardens. Gardeners follow the path of health, expert supervision and integration of conventional and protective methods of management and advantage of IPM, increase of soil organic matter, use of fertilizers and compost, crop rotation with the aim of moving towards sustainable agriculture and food security.

These beans are planted every four years, and since the soil is regenerated in the coming years, farmers do not use fertilizer.