Beans Abgine
0,00 €This is one of the products produced in we research gardens. Gardeners follow the path of health, expert supervision and integration of conventional and protective methods of management and advantage of IPM, increase of soil organic matter, use of fertilizers and compost, crop rotation with the aim of moving towards sustainable agriculture and food security.
These beans are planted every four years, and since the soil is regenerated in the coming years, farmers do not use fertilizer.
Beetroot seeds
0,00 €Description
1. Propagation
Beetroot is propagated by seed.
2. Soil preparation
The seedbed should be well prepared by ploughing 15 to 20 cm deep to break up clods. The soil should also be as level as possible, have a good crumb structure and enough moisture, and be free of unrotted plant material.
3. Planting
The seedbed should be well prepared by ploughing 15 to 20 cm deep to break up clods. The soil should also be as level as possible, have a good crumb structure and enough moisture, and be free of unrotted plant material.
The sowing times differ with production areas. In winter rainfall areas, seed may be sown from August to end of March and from end of August to middle of March in areas with cool summer. However, seed is sown from March to August in the Lowveld regions of the Mpumalanga and KwaZulu-Natal. Sowing in the Transvaal Middleveld takes place from August to middle of April.
Beetroot seeds
0,00 €Description
1. Propagation
Beetroot is propagated by seed.
2. Soil preparation
The seedbed should be well prepared by ploughing 15 to 20 cm deep to break up clods. The soil should also be as level as possible, have a good crumb structure and enough moisture, and be free of unrotted plant material.
3. Planting
The seedbed should be well prepared by ploughing 15 to 20 cm deep to break up clods. The soil should also be as level as possible, have a good crumb structure and enough moisture, and be free of unrotted plant material.
The sowing times differ with production areas. In winter rainfall areas, seed may be sown from August to end of March and from end of August to middle of March in areas with cool summer. However, seed is sown from March to August in the Lowveld regions of the Mpumalanga and KwaZulu-Natal. Sowing in the Transvaal Middleveld takes place from August to middle of April.
Beetroot seeds
0,00 €Description
1. Propagation
Beetroot is propagated by seed.
2. Soil preparation
The seedbed should be well prepared by ploughing 15 to 20 cm deep to break up clods. The soil should also be as level as possible, have a good crumb structure and enough moisture, and be free of unrotted plant material.
3. Planting
The seedbed should be well prepared by ploughing 15 to 20 cm deep to break up clods. The soil should also be as level as possible, have a good crumb structure and enough moisture, and be free of unrotted plant material.
The sowing times differ with production areas. In winter rainfall areas, seed may be sown from August to end of March and from end of August to middle of March in areas with cool summer. However, seed is sown from March to August in the Lowveld regions of the Mpumalanga and KwaZulu-Natal. Sowing in the Transvaal Middleveld takes place from August to middle of April.
Black Garlic
This product is a natural product that contains black garlic (aged garlic). Many of the pharmacological effects of garlic are related to allicin and S-allyl-L-cysteine compounds. Each of the capsules contains 250 mg of fermented black garlic extract from fresh garlic with a reduced odor, which is equivalent to 2500 mg of fresh garlic. Compounds containing garlic are used as an aid in the treatment of high blood fat and the treatment of mild hypertension.
Benefits
• Help maintain heart health and adults
• Lower blood cholesterol levels
• Prevention of atherosclerotic changes in blood vessels
• Help reduce mild high blood pressure
Blue Curacao Flavor Syrup 840cc
0,00 €Nutrition Facts
serving size 30ml
Amount Per Serving
Calories 78Calories from Fat 0
| % Daily Value* | ||
| Total Fat 0g | ||
| Saturated Fat 0g | ||
| Trans Fat 0g | ||
| Cholesterol 0mg | ||
| Sodium 9mg | 0% | |
| Total Carbohydrate 19.5g | 7% | |
| Dietary Fiber 0g | 0% | |
| Sugars 19.5g | ||
| Protein 0g | ||
| Vitamin A | ** | Vitamin C | 8% | |
| Calcium | ** | Iron | ** |
* Percent Daily Values are based on a 2,000 calorie diet.** Contains less than 2% of the Daily Value of these nutrients.
Blue Curacao Flavor Syrup 840cc
0,00 €Nutrition Facts
serving size 30ml
Amount Per Serving
Calories 78Calories from Fat 0
| % Daily Value* | ||
| Total Fat 0g | ||
| Saturated Fat 0g | ||
| Trans Fat 0g | ||
| Cholesterol 0mg | ||
| Sodium 9mg | 0% | |
| Total Carbohydrate 19.5g | 7% | |
| Dietary Fiber 0g | 0% | |
| Sugars 19.5g | ||
| Protein 0g | ||
| Vitamin A | ** | Vitamin C | 8% | |
| Calcium | ** | Iron | ** |
* Percent Daily Values are based on a 2,000 calorie diet.** Contains less than 2% of the Daily Value of these nutrients.
Blue Curacao Flavor Syrup 840cc
0,00 €Nutrition Facts
serving size 30ml
Amount Per Serving
Calories 78Calories from Fat 0
| % Daily Value* | ||
| Total Fat 0g | ||
| Saturated Fat 0g | ||
| Trans Fat 0g | ||
| Cholesterol 0mg | ||
| Sodium 9mg | 0% | |
| Total Carbohydrate 19.5g | 7% | |
| Dietary Fiber 0g | 0% | |
| Sugars 19.5g | ||
| Protein 0g | ||
| Vitamin A | ** | Vitamin C | 8% | |
| Calcium | ** | Iron | ** |
* Percent Daily Values are based on a 2,000 calorie diet.** Contains less than 2% of the Daily Value of these nutrients.
Breaded Shrimps
0,00 €Ingredients: Shrimp, Bread Crumb, Frying Vegetable Oil, Starch, Fresh Garlic, Salt, Casein, Powdered Whole Eggs, Low Fat Powdered Milk, MCG, Isolated Soy Protein, Water