This plant produces 150 kt/y of Acetic Acid, consuming 87000 t/y of methanol and 81150 t/y of carbon monoxide, produced by FN.P.C. methanol and carbon monoxide plants. Acetic Acid is the product of the reaction between methanol and carbon monoxide at 185 °C and 27.5 bar pressure in a fluidized bed reactor with Rhodium containing complex catalyst and methyl iodide as promoter. The process technology of which and BEP acquired from KMT Company in Ukraine and the detail design and procurement carried out jointly by OIEC from Iran and LG from Korea.
This plant produces 150 kt/y of Acetic Acid, consuming 87000 t/y of methanol and 81150 t/y of carbon monoxide, produced by FN.P.C. methanol and carbon monoxide plants. Acetic Acid is the product of the reaction between methanol and carbon monoxide at 185 °C and 27.5 bar pressure in a fluidized bed reactor with Rhodium containing complex catalyst and methyl iodide as promoter. The process technology of which and BEP acquired from KMT Company in Ukraine and the detail design and procurement carried out jointly by OIEC from Iran and LG from Korea.
This plant produces 150 kt/y of Acetic Acid, consuming 87000 t/y of methanol and 81150 t/y of carbon monoxide, produced by FN.P.C. methanol and carbon monoxide plants. Acetic Acid is the product of the reaction between methanol and carbon monoxide at 185 °C and 27.5 bar pressure in a fluidized bed reactor with Rhodium containing complex catalyst and methyl iodide as promoter. The process technology of which and BEP acquired from KMT Company in Ukraine and the detail design and procurement carried out jointly by OIEC from Iran and LG from Korea.
Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils. It is an odorless, colorless oil, although commercial samples may be yellowish. In chemical terms, oleic acid is classified as a monounsaturated omega-9 fatty acid, abbreviated with a lipid number of 18:1 cis-9.
Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils. It is an odorless, colorless oil, although commercial samples may be yellowish. In chemical terms, oleic acid is classified as a monounsaturated omega-9 fatty acid, abbreviated with a lipid number of 18:1 cis-9.
Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils. It is an odorless, colorless oil, although commercial samples may be yellowish. In chemical terms, oleic acid is classified as a monounsaturated omega-9 fatty acid, abbreviated with a lipid number of 18:1 cis-9.
Stearic acid is a saturated fatty acid with an 18-carbon chain. The IUPAC name is octadecanoic acid. It is a waxy solid and its chemical formula is C₁₇H₃₅CO₂H. Its name comes from the Greek word στέαρ “stéar”, which means tallow. The salts and esters of stearic acid are called stearates.
Stearic acid is a saturated fatty acid with an 18-carbon chain. The IUPAC name is octadecanoic acid. It is a waxy solid and its chemical formula is C₁₇H₃₅CO₂H. Its name comes from the Greek word στέαρ “stéar”, which means tallow. The salts and esters of stearic acid are called stearates.
Stearic acid is a saturated fatty acid with an 18-carbon chain. The IUPAC name is octadecanoic acid. It is a waxy solid and its chemical formula is C₁₇H₃₅CO₂H. Its name comes from the Greek word στέαρ “stéar”, which means tallow. The salts and esters of stearic acid are called stearates.
This substance is produced through the fermentation of the sugar available in sugarcane and beetroot molasses in an anaerobic environment with controlled temperature and PH by Saccharomyces cerevisiae. During the next stage, this alcoholic molasses fluid is delivered to related distillation columns for the separation of the product and finally is removed from the system with a 96.5% degree and delivered to be used in related industries.
In Chemistry, Ethanol is any chemical compound in which one hydroxyl group (–OH) that is bound to carbon has one alkyl. Ethanol is one of the most important chemical compounds and participates in various reactions and many chemical compounds are created from it.
Ethanol is a colorless and volatile fluid and has a strong odor which is resulted from the fermentation of sugar.
This substance is produced through the fermentation of the sugar available in sugarcane and beetroot molasses in an anaerobic environment with controlled temperature and PH by Saccharomyces cerevisiae. During the next stage, this alcoholic molasses fluid is delivered to related distillation columns for the separation of the product and finally is removed from the system with a 96.5% degree and delivered to be used in related industries.
In Chemistry, Ethanol is any chemical compound in which one hydroxyl group (–OH) that is bound to carbon has one alkyl. Ethanol is one of the most important chemical compounds and participates in various reactions and many chemical compounds are created from it.
Ethanol is a colorless and volatile fluid and has a strong odor which is resulted from the fermentation of sugar.
This substance is produced through the fermentation of the sugar available in sugarcane and beetroot molasses in an anaerobic environment with controlled temperature and PH by Saccharomyces cerevisiae. During the next stage, this alcoholic molasses fluid is delivered to related distillation columns for the separation of the product and finally is removed from the system with a 96.5% degree and delivered to be used in related industries.
In Chemistry, Ethanol is any chemical compound in which one hydroxyl group (–OH) that is bound to carbon has one alkyl. Ethanol is one of the most important chemical compounds and participates in various reactions and many chemical compounds are created from it.
Ethanol is a colorless and volatile fluid and has a strong odor which is resulted from the fermentation of sugar.
