Showing 13–22 of 22 results

Kinds of Taftoon Bread Production Line

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The machine should be insulated as recommended by bricks as permanent construction at installation location. Kind of cast iron used in producing this machine is flat and its size according to customer’s request.

Kinds of Taftoon Bread Production Line

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The machine should be insulated as recommended by bricks as permanent construction at installation location. Kind of cast iron used in producing this machine is flat and its size according to customer’s request.

Kinds of Taftoon Bread Production Line

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The machine should be insulated as recommended by bricks as permanent construction at installation location. Kind of cast iron used in producing this machine is flat and its size according to customer’s request.

Laminator 2 Rolls

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Designed for sheeting kneaded dough that is located adjacent semi automatic rotating baking machine, kneaded dough is sheeted by passing through two rolls. It can be made without conveyor or equipped with conveyor. Distance between two rolls is adjustable.

Laminator 2 Rolls

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Designed for sheeting kneaded dough that is located adjacent semi automatic rotating baking machine, kneaded dough is sheeted by passing through two rolls. It can be made without conveyor or equipped with conveyor. Distance between two rolls is adjustable.

Laminator 2 Rolls

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Designed for sheeting kneaded dough that is located adjacent semi automatic rotating baking machine, kneaded dough is sheeted by passing through two rolls. It can be made without conveyor or equipped with conveyor. Distance between two rolls is adjustable.

Sangak BreadBaking Machine Bakery Machineries

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This type of Baking Machines has been designed in two circular cylindrical forms. Thanks to its isolation system, its fuel consumption is 1/3 of that of similar
rival machines.

The strong wheels under the machine allow it to be carried or moved very easily. Owing to the flatness of the gray castiron revolving plate, the machine has the capability of baking various kinds of traditional breads such as Lawash, Taftoon and Barbaree.

Twin Ambient Spiral Cooler OMSP Ideal for Cooling Various Bakery Products

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INDUSTRIAL MACHINERY COMPANY is the manufacturer of various spiral coolers with different widths ranging from 12 to 45 inches and the length range varies between 50 and 1000m to circulate cool air above 0 degree or below freezing temperature 0 degree for food producing factories, cake,centerfilled cookies, bread, dairy factories
and etc.

Vertical Mixer Bakery Machineries

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VERTICAL MIXER:

A perfect mixer for a premium dough quality OMV200/OMV300 is designed with

special arms taking scientific efficiency  into Consideration for a higher
level of output quantity and quality.
The salient feature of OMV200/OMV300 mixing time and dough development have
been decreased and a product with better context with aeration could be
enjoyed.It is used to produce various types of dough, biscuits, cookies,
cakes and mixing sugar, oil, egg,… in suitable surrounded area up to 5 min.

Wafer Stick Machine Bakery Machineries

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Specification
Output400 – 440 Sticks/min
Ø5mm – Ø15mm
Machine Weight3300kg
Required Staff7
Control SystemPLC & Touch Screen
Cutting Lenght Max20cm
Dimensions3000 x 2500 x 3000mm
Power Consumption11.5kw – 380v – 3phase