• The rollers are all made of first-rate steel
with robust PVC cover, very carefully designed and shaped.

The machine is safe to operate and doughs per hour with the same size.

It has the capacity to flatten 800 to doughs per hour with the same size.

• Used for producing soft biscuits.
• Equipped with stainless steel tank for dircting dough on moulds.
• Equipped with motor with gearbox and electronic board for controling biscuit production speed.
• Equipped with E-Panel and electronic board.

The company provides various types of Dough Bowl as per requirements of the customers, available in different sizes and shapes. These Bowls are equipped with wheeled stands for keeping and carrying dough. It is best place for resting dough outside the mixer.

The beauty, simplicity and small size of this machine is incredible. It has a stainless steel tray with a very sensitive
micro switch.

• It has an automatic handle to cut the
  dough in exact weight (50 to 300 grams).
•  It is designed to suit any operator body
  shape.
• All parts are made up of stainless steel and polyamid which are healthy.

Deck Baking Oven

Mbico’s Deck oven model.1600 is specially designed for baking all massive and semi- massive breads, all kinds of cakes and some kinds of sweets with completely indirect heat. This oven is equipped with 4 floors and every floor provided with separately steam system. The floors can be made of Iranian or German stone

Dishbread Saaj Bread is a kind of round, flat and thin bread which is baked on a round curved metal surface in different sizes. This bread has had a special place as one of the traditional breads among the Oraman people in Iran and Iraq and Kermanshah, llam, Khuzestan, and Fars provinces form past till now.

1. The heating system is completely indirect and it
makes energy saving possible.

2. It has a special system to evacuate the heat
from inside the furnace, which increases the durability of the heating system up to several
times.

3. The cast-iron plates on which the dough is
placed, are designed in the form of curved circles, and the machine system is designed in a way that every gray cast-iron stops automatically for a few seconds to provide the user the time to put the dough on it, and it resumes moving round letting the next cast-iron
come to the user.

4. This machine increases the speed of bread
baking up to several times in comparison with
traditional ovens, so it saves time.

5. One of the most important features of the
machine is to save the quality, taste, and deliciousness of the traditional dishbread as a machine bread.

Semi Automatic Rotating Machine for Baking Sangak

The machine should be insulated as recommended by bricks as permanent construction at installation location. The Fixed Rotating Machine has two windows: one used for putting dough on knobbed cast iron by paddle and the other for removing bread.

Semi Automatic Rotating Machine for Baking Sangak

The machine should be insulated as recommended by bricks as permanent construction at installation location. The Fixed Rotating Machine has two windows: one used for putting dough on knobbed cast iron by paddle and the other for removing bread.

Semi Automatic Rotating Machine for Baking Sangak

The machine should be insulated as recommended by bricks as permanent construction at installation location. The Fixed Rotating Machine has two windows: one used for putting dough on knobbed cast iron by paddle and the other for removing bread.