For thousands of years, apple was grown and consumed in Asia and Europe until it was transferred to North America in the 17th century by European colonists. This fruit has great importance from a religious and mythological point of view in many cultures, including in Greece, the Christian traditions of Europe and Scandinavia. Apple is still recognized as the most widely used fruit in the world.
% Daily Value* | ||
Total Fat 0g | ||
Saturated Fat 0g | ||
Trans Fat 0g | ||
Cholesterol 0mg | ||
Sodium 27mg | 1% | |
Potassium241mg | 5% | |
Total Carbohydrate 31g | 11% | |
Dietary Fiber 0.2g | 1% | |
Sugars 31g | ||
Protein0.1g |
* Percent Daily Values are based on a 2,000 calorie diet.
** Contains less than 2% of the Daily Value of these nutrients.
Vitamin A | ** | Vitamin C | 40% | |
Calcium | ** | Iron | ** |
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