The Complete Automatic Line for Biscuit production
| No. | Description of Machinery & Equipment according to Layout | Qty |
| 1 | Double Z Mixer | 1 |
| 2 | Biscuite Rotary | 1 |
| 3 | Tunnel Oven OMTO100 | 1 |
| 4 | Cooling Conveyer ( Length: 15m) | 1 |
| 5 | Stacking Machine | 1 |
| 6 | Cooling Conveyer ( Length: 15m) to packing machine | 1 |
The Complete Line of Biscuit Lamination and Rotary Machine
Biscuit Rotary Machine
-Used for producing soft biscuits
-Equipped with stainless steel tank for directing dough on moulds
-Equipped with motor with gearbox and electronic board
-Equipped with E-panel and electronic board
| Specifications | |
| Dimensions | 2000 x 1500 x 1200mm |
| Control system | Electronic board & P.L.C |
| Power Consumption | 3 kw – 380 v – 3 ph |
Double Z Mixer
This machine is consisted of :
Double Z Mixer is used to mix primary dough ingredients.
-The machine is designed with double jacket bowl.
-Equipped with hydraulic system for automatic discharge of dough
-Equipped with E-Panel and electronic board.
Tunnel Oven OMTO100
Tunnel Oven Model OMTO100
-Equipped with 3zone (each zone 10m) and inlet and outlet 3m ,Baking Length:30m and Tunnel Oven length:36m
For baking types of cookie and biscuits.
-Capability of belt placement with 100cm width
-Equipped with 3 baking zones each zone 10m , inlet and outlet 3m.Baking Length: 30m
-All Burners are nonflammable stainless steel.
-The burners is be for Natural Gas or Gasoline Both.
-All parts of the chase are well connected with bolt and nut.
-There is an Isolation of 30cm in above and 20cm on sides, all round the baking area.
-The movement of the band in frontward and backward movement is made on Rollers with bearings having 90cm diameter.
-Automatic Band Adjustment is done by sensors and Mechanical system.
-Each zones is equipped with temperature control system in burner part and on the belt which is adjustable with thermocouple and thermostat.
-Each zone is equipped with one circular fan for hot air and each oven is equipped with two steam evacuation system.
-Heat transfer of the oven is made via pipes and each pipe is equipped with damper , which controls the heat accurately in each part of the belt.
-Equipped with electromotor with gearbox for belt movement.
-Equipped with electronic board, PLC control system and touch screen panel for adjusting each zone temperature and belt movement, etc.
Cooling Conveyer ( Length: 15m)
Cooling Conveyer ( Length: 15m)
-Used for cooling product
-Equipped with stainless steel chassis with 4 cooling fan
-Equipped with E-panel and electronic board
Stacking Machine
Stacking Machine:
-Stacking machine to align the biscuit products.
-Equipped with guide in which the products are transferred and rearranged vertically for easy manual transfer of the product to the packing machine.
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