Apple Juice Concentrate 279kg
0,00 €| Product | Steel Drum+Aseptic Bag |
| Gross Wt. |
279 kg |
|
20’ Container fitting |
64 Drums |
| 40’ Container fitting |
72 Drums |
|
Net Wt |
262 kg |
| Drums per Pallet |
4 |
Concentrate fruit Natural Export
0,00 €Production Process of Concentrate and Puree
In the process of producing concentrate and puree, there is a step called vacuum concentration.
In this process, the water in the fruit is evaporated, this vapor is liquefied under the process of condensation, like what happens during rose water.
By doing this, the aroma of the fruit is extracted and produced.
This aroma, which is also called the natural essence of the fruit, can be added to the concentrate
and fruit puree in the last stage of production, or packaged for sale separately.
Peach Concentrate Natural Export Iranian Shiraz
Kiwi Concentrate Natural Export
0,00 €Production Process of Concentrate and Puree
In the process of producing concentrate and puree, there is a step called vacuum concentration.
In this process, the water in the fruit is evaporated, this vapor is liquefied under the process of condensation, like what happens during rose water.
By doing this, the aroma of the fruit is extracted and produced.
This aroma, which is also called the natural essence of the fruit, can be added to the concentrate
and fruit puree in the last stage of production, or packaged for sale separately.
Peach Concentrate Natural Export Iranian Shiraz
Kiwi Concentrate Natural Export
0,00 €Production Process of Concentrate and Puree
In the process of producing concentrate and puree, there is a step called vacuum concentration.
In this process, the water in the fruit is evaporated, this vapor is liquefied under the process of condensation, like what happens during rose water.
By doing this, the aroma of the fruit is extracted and produced.
This aroma, which is also called the natural essence of the fruit, can be added to the concentrate
and fruit puree in the last stage of production, or packaged for sale separately.
Peach Concentrate Natural Export Iranian Shiraz
Kiwi Concentrate Natural Export
0,00 €Production Process of Concentrate and Puree
In the process of producing concentrate and puree, there is a step called vacuum concentration.
In this process, the water in the fruit is evaporated, this vapor is liquefied under the process of condensation, like what happens during rose water.
By doing this, the aroma of the fruit is extracted and produced.
This aroma, which is also called the natural essence of the fruit, can be added to the concentrate
and fruit puree in the last stage of production, or packaged for sale separately.
Peach Concentrate Natural Export Iranian Shiraz
Peach Concentrate Natural Export
0,00 €Production Process of Concentrate and Puree
In the process of producing concentrate and puree, there is a step called vacuum concentration.
In this process, the water in the fruit is evaporated, this vapor is liquefied under the process of condensation, like what happens during rose water.
By doing this, the aroma of the fruit is extracted and produced.
This aroma, which is also called the natural essence of the fruit, can be added to the concentrate
and fruit puree in the last stage of production, or packaged for sale separately.
Peach Concentrate Natural Export Iranian Shiraz
Pomegranate Concentrate Natural Export
0,00 €Production Process of Concentrate and Puree
In the process of producing concentrate and puree, there is a step called vacuum concentration.
In this process, the water in the fruit is evaporated, this vapor is liquefied under the process of condensation, like what happens during rose water.
By doing this, the aroma of the fruit is extracted and produced.
This aroma, which is also called the natural essence of the fruit, can be added to the concentrate
and fruit puree in the last stage of production, or packaged for sale separately.
Peach Concentrate Natural Export Iranian Shiraz
Pomegranate Juice Concentrate 279kg
0,00 €| Product |
Steel Drum+Aseptic Bag |
| Gross Wt. |
279 kg |
|
20’ Container fitting |
64 Drums |
| 40’ Container fitting |
72 Drums |
|
Net Wt |
262 kg |
| Drums per Pallet |
4 |
Red Grape Juice Concentrate 279kg
0,00 €| Product | Steel Drum+Aseptic Bag |
| Gross Wt. |
279 kg |
|
20’ Container fitting |
64 Drums |
| 40’ Container fitting |
72 Drums |
|
Net Wt |
262 kg |
| Drums per Pallet |
4 |
Sour Cherry Juice Concentrate 279kg
0,00 €|
Product |
Steel Drum+Aseptic Bag |
| Gross Wt. |
279 kg |
|
20’ Container fitting |
64 Drums |
| 40’ Container fitting |
72 Drums |
|
Net Wt |
262 kg |
| Drums per Pallet |
4 |
White Grape Juice Concentrate 279kg
0,00 €| Product | Steel Drum+Aseptic Bag |
| Gross Wt. |
279 kg |
|
20’ Container fitting |
64 Drums |
| 40’ Container fitting |
72 Drums |
|
Net Wt |
262 kg |
| Drums per Pallet |
4 |