Ammonium Chloride (NH4Cl), also known as ‘Sal ammoniac’, ‘Nushadir salt’, and is used as a food additive. Commonly used as a yeast nutrient in bread making, as excellent flavor-agent for delicious sweets, to improve the crispiness of snacks such as Indian samosas and jalebi, In baking it give cookies a very crisp texture. Ammonium chloride is also used as an expectorant in cough medicine.

Ammonium chloride, abbreviated as ammonium chloride. It refers to the ammonium salt of hydrochloric acid, which is mostly a by-product of the alkali industry. Containing 24%~26% of nitrogen, it is white or slightly yellow square or octahedral small crystal. It has two dosage forms of powder and granular. Granular ammonium chloride is not easy to absorb moisture and easy to store, while powdered ammonium chloride is used more. Basic fertilizer for the production of compound fertilizer